Miracle Fruits (sometimes called Miracle Berries) have been a secret wonder of the world for centuries. Though they were first documented by a French dude in 1725, they'd been consumed for many generations prior. They were eaten before meals to make the meals taste better. "How?" you ask. By making sour and bitter foods taste sweet. "But how?" you scream. The truth is, science doesn't completely know (it has something to do with the protein miraculin that bonds to your taste buds, but the exact cause is still a mystery). But the berries work, and it's a miracle.